In partnership with schools, we work to
promote healthy living and an understanding of food through
growing and investigating fruit and vegetables. Children
also get the opportunity to take vegetables to the centre's
training kitchen for cooking sessions, and grow flowers for
cutting. They can also benefit from having lunch in
the centre's cafe alongside other members of the community.
Because vegetables are grown communally in the centre's
productive gardens, children are afforded the opportunity to
work cooperatively with adults of all generations in a
supported, community-based environment where safeguarding is
paramount. This is great preparation for
life, and enables out Horticulture Workers and
accompanying Teaching Assistants to focus on redressing any
delay in children's social and emotional or speech
development. Our activities particularly suit the work
of nurture groups.
Secondary school students who are on alternative curricula
can get valuable work experience and learn much from the
community members gardening here. Please contact us
for details.
Pre-schools
Pre-school children explore the natural world, learn to be
gentle with delicate plant material, eagerly look for weekly
changes to the plants they are growing, and receive an
important early years experience of food growing and a
reinforcement of confident learning.
Small, fully supervised groups of children work happily
and safely alongside adults in the vegetable gardens.
Produce is taken to the pre-school for cooking!
Links
How we match activities to the Early Years Foundation
Stage.
Methods used to match the needs of Nurture Groups or
statemented / school action children.
Finding out how plants grow and when to crop
Students are supported at all times by trained
horticultural workers and volunteers, all of whom have
been DBS checked.